COMPTOIR DU VIN
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Bistro offering a friendly and generous traditional cuisine in Lyon.
A bistro the way we like it: retro tiles, wooden tables, beams on the ceiling... In his tiny kitchen, chef Daniel Perrier concocts a convivial and generous traditional cuisine: andouillette, veal liver with vinegar sauce, steak tartare or farmhouse poultry with herbs from the garden... Gourmet and without fuss. In addition, there is a fine selection of wine and comforting desserts such as chocolate marrow and tiramisu. It is not for nothing that the Comptoir du Vin appears in the top 10 of the Guardian's Lyon restaurants.
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De la vraie bonne cuisine, avec du beurre, de la viande et du vin !
Si vous cherchez un endroit pour manger huppé, végétarien ou vegan ou autre fantaisie, vous n'êtes pas au bon endroit mais si vous aimez la vraie gastronomie française, vous ne serez pas déçu !