Restaurant in a warm and friendly bistro atmosphere in Lyon.
The substrate is the fertile soil that enabled chef Hubert Vergoin to develop his idea of a modern bistro well before the wave of bistronomy... A pioneer who never ceases to amaze us with each visit to the heights of the Croix-Rousse. The friendly atmosphere is ideal for savouring tasteful cuisine presented on a short menu that is constantly evolving according to seasonal local produce and the chef's inspirations. In the evening, we attack the daring "larder" with, this autumn, a hot venison and veal pâté. Good cheeses and good food. Great value for money to discover Lyon's bistronomy.
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