Restaurant in a warm and friendly bistro atmosphere in Lyon.
The substrate is the fertile soil that enabled chef Hubert Vergoin to develop his idea of a modern bistro well before the wave of bistronomy... A pioneer who never ceases to amaze us with each visit to the heights of the Croix-Rousse. The friendly atmosphere is ideal for savouring tasteful cuisine presented on a short menu that is constantly evolving according to seasonal local produce and the chef's inspirations. In the evening, we attack the daring "larder" with, this autumn, a hot venison and veal pâté. Good cheeses and good food. Great value for money to discover Lyon's bistronomy.
Did you know? This review was written by our professional authors.
Members' reviews on SUBSTRAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service chaleureux
Prix honnêtes
Tous les ingrédients d’une adresse incontournable !