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Restaurant offering creative cuisine with fresh seasonal products.
In the kitchen, opalines are often translucent sugar tiles used to decorate desserts. This Opaline, located on the heights of the Croix-Rousse since 2017, offers a transparent glimpse into the gourmet world of Lyon's Michelin-starred chef Fabrice Roche and his wife Carine, who is always on hand to welcome us with a smile. Their perfect know-how is put to good use with fresh seasonal produce in an instinctive cuisine that asserts tastes and flavors. Let yourself be carried away by the discovery menu, which gives the chef carte blanche. Artisanal beers and natural wines accompany an excellent meal.
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Members' reviews on OPALINE
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Très très bon mais juste une petite remarque : un peu trop d ingrédients dans l assiette et donc difficile d identifier toutes les saveurs …