PARTISAN BOULANGER
A nourishing address in many ways. Because bread is a little more than food, it's also about commitment and sharing. Bastien Malugani is a committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic flour from the Ain region, unrefined Guérande salt, churned butter... The work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, and the seasonal fruit tarts are to die for, as are the kouign-amann and croissants that would get anyone out of bed.
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