PARTISAN BOULANGER
It's worth waiting until the end of the week and getting up early (there won't be enough for everyone), to savor the breads of Bastien Malugani. A committed baker who puts his heart and soul into his work. High-quality raw materials: pure organic cereal flour, unrefined Guérande salt, churned butter... The tedious work is made up of tricks of the hand, know-how and a raw, refined passion to be shared between two bags of flour. The Canuses baguettes are magical, as are the traboules, the seasonal fruit tarts to die for, as are the kouign-amann or kannelbullar and the croissants that would get anyone out of bed.
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