BOULANGERIE DES CANUTS
The best of French tradition in a bakery where everything is made with love. At the Boulangerie des Canuts, Valentin Leemans is a trophy winner. With three titles for Best Traditional French Baguette in the Rhône region, and last year's award for Best Frangipane Galette in the Rhône region, this 100% artisanal bakery delights us all year round. In addition to baguettes, you'll find many other artisan breads: tourte de seigle, Croix-Roussien... Bugnes extras, tasty pastries, tarte praline, it's a permanent treat. Other delights: the pure butter croissants are the best. Sandwiches, salads and tarts deliciously satisfy the munchies.
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La croix rousse 150 ans de caractère minimum pour le quota