SÉBASTIEN BOUILLET
Pastries
4/5
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2025
Recommended
2025
Founded in 1977, Maison Bouillet has evolved with the know-how and creativity of Sébastien, who has reinvented patisserie with new shapes, new colors and new flavors. Creative patisserie with no limits, real jewels that make you fall in love with them every time you visit: St Ho caramel and vanilla, Baba Too Baba and Crème d'ange that change with the seasons, Lyon-Tokyo, Chiffon Cake... The E-boutique and the numerous addresses (9 in all) are practical ways to sample all the delights of Sébastien Bouillet.
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Members' reviews on SÉBASTIEN BOUILLET
4/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2017
Value for money
Service
Choice
Originality
Une petite vitrine, mais très alléchante. Situé dans le quartier de la croix rousse, ce chocolatier propose de beaux et bons produits à prix corrects.
Visited in august 2016
Value for money
Service
Choice
Originality
Un pâtissier chocolatier d'exception sur la Croix Rousse dont nous recommandons particulièrement les macarons aux parfums très originaux. Un régal !
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Mais surtout, faites vous plaisir avec un petit Macalyon, macaron chocolat caramel beurré salé... une petite merveille!