Results Bouchon lyonnais Lyon

CHEZ GRAND-PERE

Bouchon lyonnais • €€
4.2/5
• 25 review
Open - Close at 22h00 • Opening hours

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3, place du Petit Collège, 69005Lyon, France
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04.78.42.74.80
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2024
Recommended
• 2024

Restaurant in Vieux Lyon offering a tasty menu featuring seasonal local produce.

The first thing you notice at Grand-Père is the beautiful terrace on this cobbled street in Vieux-Lyon. An incredible site that can also be enjoyed inside a building listed as a Unesco World Heritage Site. Grand-Père shares his love of local seasonal produce on a menu that features a succession of local dishes, including an œuf meurette, a homemade terrine, a marrow bone au gratin, a hot sausage with red wine sauce, and a baba with fine Burgundy liqueur. Take time to enjoy this gourmet Grand-Père.

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Members' reviews on CHEZ GRAND-PERE

4.2/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Kim C.
Kim C.
Visited in march 2024
Excellent food and service. Very cozy atmosphere.
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Garry C.
Garry C.
Visited in march 2024
"Chez Grand-Père, c'est le paradis des papilles ! Les plats sont tellement délicieux que même ma grand-mère en serait jalouse. Le service est aussi chaleureux que les plats sont savoureux, et la patronne est la gentillesse incarnée. Si la gourmandise avait un lieu de culte, ce serait ici ! ????????????"
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Maxime B.
Maxime B.
Visited in march 2024
J'ai testé le restaurant Chez Grand-Père et franchement, c'était top ! On y mange tellement bien que mon estomac pensait être en vacances. Et pour ce qui est du prix, disons que mon portefeuille est sorti de là en me faisant un high five ! L'accueil ? chaleureux, convivial. si vous cherchez un endroit où l'on prend soin de vos papilles sans kidnapper votre carte bancaire, foncez Chez Grand-Père. Attention grand mère pourrait être Jalouse. ;)
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La R.
La R.
Visited in march 2024
Tout était parfait
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Nancy M.
Nancy M.
Visited in february 2024
The place to eat in Lyon.
Service agréable surtout plats excellents et copieux. Ça vaut le détour. Les quenelles de brochet au top.
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