Restaurant with a beautiful terrace offering a home-made cooking with good products.
Fines Gueules who do not usurp their name. Not far from the Place du Change, Joël Salzi welcomes you in his "bouchon" which deserves all your attention. A true chef who studied with Paul Bocuse, Joël Salzi offers us authentic traditional Lyonnais cuisine, gourmet, generous, made with good products and passion. 100% homemade, with traditional dishes such as this homemade pike quenelle and its homemade curry bisque. A wine list to match. A sure value of Lyon's good food.
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