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A modern gourmet restaurant with a warm room and a contemporary cuisine, with new flavors.
Rue du Bœuf is a mix of traditional bouchon and modern addresses. Armada falls into the latter category, while keeping one foot in the other with its canaille cuisine that Lyonnais love so much. Under the leadership of a duo of chefs, Thibault Martel and Baptiste Rivière, this is an address that shakes up both codes and taste buds. Each brings a piece of his or her own universe to compose an armada of dishes to share. Fresh flavors and original combinations based on high-quality produce and meticulous craftsmanship. Emotions and sensations.
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Members' reviews on ARMADA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ordering easy. The little chalk board packs a punch with a ‘tapas’ like approach for sharing.
The pork belly is a must order.
Inspired by South Korean taste and texture but presented with local ingredients.
The potatoes with truffle and mushroom will leave you wanting more.
The wings with kimchi mayo is a good flashback of Asian flavours.
This place is worth a visit. So good!