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Restaurant in the heart of Old Lyon in the universe of Jérémy Galvan.
In Vieux-Lyon, chef Jérémy Galvan and his team pay tribute to the region's producers and the original flavors of produce grown and raised by passionate people. Contre-Champ is a country inn in the heart of the city, serving traditional dishes with a creative chef's twist. The superb dining room, with its tapestry and Lyonnais illustrations, its large convivial table and its antique crockery, is the setting for a surprising roasted trout or a chocolate mousse with mushroom ice cream. A pleasant surprise to share.
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