MAISON KAYSER
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Eric Kayser, artisan baker present in 25 countries, has expanded his area in Lyon (after the addresses of the 1 st and 6 th arrondissement) to Old Lyon. A boutique that enjoys an ideal location, but not a nice terrace, while the quality of the breads is still being disappointed. And yes, the master of the places has an international reputation, his breads will not épatent the Smart, even if they are of high quality above average. Filled, shaped and cooked on the spot, breads offer delicate flavours - especially special breads - but their holding (crust texture and mie) is too quickly weakened in time to properly conserve the products. OK, we are very demanding, but when you love…
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