VESSIERE PERE ET FILS
Meat and poultry
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2024
Recommended
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2024
For more than 25 years, the butcher butcher Daniel Vessière has been supplying the entire Lyon with a number of renowned toque. His son is now at his side to manage a case that works hard, without losing the high quality yarn. Its crues and meats specialities are well-known: lamb of Limousin, roasted duck, skewers and sausage sausage, lemon or saffron, rosette and roasted sausage, truffé truffé, inescapable gratons… Vegetarians have only to push their cuti! Many other lyon addresses, including the Halles de Lyon.
Did you know? This review was written by our professional authors.
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