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Restaurant to eat well and have fun in Lyon.
A northern estaminet so well integrated into Lyon that it's the place to come to celebrate the arrival of Beaujolais Nouveau with a hot sausage cooked in the gene! It's a warm, friendly place (which is a little out of place in the neighborhood...) with an adorable owner who loves rugby - so much so that he named his homemade beer and bar L'Ovalys - and traditional euch Nord cuisine: tarte au maroilles, salade de harengs, carbonnade flamande or the unpronounceable potjevleesch! On Fridays, we'd die for Lyon's best moules marinières-frites. Gaufre liégeoise and Ch'tiramisu with chicory, speculoos and juniper. At the table and at the bar, a test transformed.
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À l’unanime, nous recommandons!
Vous ne pouvez pas partir sans vous êtes fait des amis
Merci ! ????