CASA LUPITA
In every country, mothers pass on their recipes to their children. In this case, it's Lupita, the mother, who has passed on her love of good food to her daughter Sandra. After Piquin, a Mexican restaurant created with her husband, Sandra shares her vision of family-style Mexican cuisine. A small terrace where you can stop for a cup of Mexican specialty coffee and breakfast, but above all a warm "comedor" (dining room) where you can enjoy ceviche, tacos and quesadillas with regularly changing fillings. French toast made from sensational Mexican brioche. House cocktails keep the fun going.
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