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House with Peruvian accents offering a unique culinary experience.
Mixing cultures often produces the best results. The proof is in Miraflores, where French and Peruvian gastronomies merge in a veritable culinary dialogue. On the Brotteaux side, a sensational culinary voyage in the company of chef Carlos Carmino, who creates Peruvian cuisine according to his inspiration and the seasonal produce delivered to us by "Mother Earth". A unique menu that takes us on a voyage of discovery through the different regions of a country that stretches from the Pacific Ocean, with its delicious fish, to the peaks of the Andes Cordillera in Inca territory. Right next door, YKA, the ceviche bar, invites us to discover and share.
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Members' reviews on MIRAFLORES
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Le personnel est très accueillant et la salle très chaleureuse.