PECORA NEGRA
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Pizzeria from Mauro Colagreco, a 3-star chef, offering traditional Neapolitan pizzas and tasty Italian dishes.
When a three-star chef in Menton puts his Italian-Argentinian origins - or rather, his Italian side - to the fore to offer us exceptional pizzas, the result is this "mouton noir" (translation of Pecora Negra). So, yes, the Neapolitan-style pizzas are delicious, but we'll be interested in the other Italian offerings from a chef who seduced us with his corner dedicated to burrata, all organically grown, these healthy seasonal salads, a delicious carpaccio of bressaola d'angus, homemade vitello tonnato-style veal and spaghetti alla puttanesca, our favorite dish. Gourmets finish on a high note with a homemade tiramisu or an affoliant affogato.
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Members' reviews on PECORA NEGRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lorsque vous réservez aucune précision sur le fait qu'ils font un 2eme service à 21h15 et n hésite pas à vous "mettre dehors" à l heure....
Nous sommes arrivées en retard juste le temps de manger notre pizza ..
Si vous voulez profiter d'une soirée entre amis ce n' est pas le bon endroit ..
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rien de rare loin de la … tellement de meilleures pizza dans le quartier !!! bref à ce demander si l’investissement sur le nom du chef tiendra ……