LA REGATE
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Disconnect the sail between the Head of Gold and the Brotteaux, direction the Regatta! A fish restaurant that reserves a lot of surprises and flavours with daily arrivals from the Breton ports. In a superb setting, a luxury cruise between the English club and the American yachting club, you can set up under the elegant glass roof or in the main room with its beautiful red benches to taste the delights prepared by Cédric Sachet and its crew. A shredded white Saint-Jacques is eaten with toasted sesame or a salad of petits petits octopuses, or a whole Corsican wolf raised in nets, a delicious dill salmon tartar or a net of swordfish in mi steak. Quality agreements and wines. During the Regatta, the cruise is eaten!
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