Results Seafood Restaurant Lyon

LA CABANE À HUÎTRES

Seafood & fish restaurant • €€
4.1/5
• 30 review
Open - Close at 00h00 • Opening hours

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128, rue Boileau, 69006Lyon, France
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04.37.72.94.28
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2024
Recommended
• 2024

Restaurant ensuring change of scenery and pleasure in Lyon.

Close to Part-Dieu and Les Halles de Lyon, a blue wave opens up marine horizons in the Saxe-Roosevelt district. Just around the corner, La Cabane à Huîtres is a true gourmet seafood institution, but also a restaurant with a difference. A beautiful boat set afloat again by a native Breton, the excellent Stéphane Hall, who perpetuates the tradition of the finest quality oysters direct from producers on our coasts to the rhythm of the seasons, as well as shrimps, langoustines and fresh fish as they arrive. Exceptional platters and made-to-measure compositions in this gourmet landmark. A wave of freshness and flavors for you to enjoy.

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Members' reviews on LA CABANE À HUÎTRES

4.1/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Melanie I.
Melanie I.
Visited in february 2024
Beautiful fresh seafood- we had so much fun here
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A W.
A W.
Visited in february 2024
On s’est très bien amusé à la cabane à huîtres, Superbe soirée encore, Les huîtres sont délicieuses, merci à l’écailler de transformer son plateau de fruits de mer en œuvre d’art! Un vrai plaisir culinaire et visuel! l’ambiance chaleureuse, le personnel attentionnée, le patron breton est très accueillant. Nous reviendrons pour la St Valentin.
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J H.
J H.
Visited in february 2024
Quelle ambiance hier soir dans cette sympa cabane ! La fête était au rendez-vous...et quel beau plateau de fruits de mer...je recommande aussi la sole!excellente!troisième visite dans ce restaurant...on y reviendra avec plaisir pour la Saint Valentin..personnel dévoué et patron très attentionné avec les clients...
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Arnaud
Arnaud
Visited in february 2024
Rien a redire !!! Un accueil au top, gentillesse et bienveillance !
Plateau de fruits de mer excellent, moules marinières (recette du patron)! délicieuses, moules au roquefort au top ! On était 11 a table et les avis sont unanimes !!! 100% validé !
Allez y les yeux fermés !!!
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Joseph P.
Joseph P.
Visited in february 2024
I was kindly accommodated at 18h00 for an early dinner before my train at Part-Dieu. The service was excellent; very friendly. The moules Roquefort were excellent, as were the frites. The triumph was the mi-cuit au chocolat - posssibly the best I’ve ever had.
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