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A 100% vegetarian restaurant in a sober yet elegant setting, where the chef impresses us with his cuisine.
If you don't yet know the difference between vegetarian and vegan cuisine, the latter excludes eggs, dairy products and honey in addition to animal flesh. But don't worry, there are still plenty of good things you can cook to make tasty dishes. In this Broccoli, which has all the makings of a gourmet table, the chef has mastered the art of diverting quality products to satisfy our palates with original flavors: roasted turnips with thyme, a small salad and cashew sauce, followed by spinach and broccoli with a fine herb sauce and an almond and Tonka bean cake. In the evening, a surprise vegan menu inspired by the chef. Broccoli with a twist.
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Members' reviews on BROCOLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous cherchez une première expérience en resto végétarien, c’est le lieu où aller.
En quelques mots, les plats sont excellents, le service impeccable et le cadre parfait. Le rapport qualité-prix très bien (quoique je pourrai payer quelques euros de plus tellement c’est bon !)
Bref allez y les yeux fermés
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Accord parfait des saveurs, assaisonnements, sauces…
Accueil discret et chaleureux. De quoi passer un véritable moment.
Je recommande ++