A restaurant with an ultra-short menu featuring fresh seasonal produce and a fine selection of spirits and wines.
It's not easy in Lyon, and probably even less so in the Brotteaux district, to find a restaurant of this quality offering a daily menu under the €25 mark. The address imagined by Grégoire Laverrière has nothing to hide, opening its kitchen to the eyes of gourmands behind the famous glass roof. Bistronomic cuisine by chef Loïc Vaginay, a sommelier by training who has also taken to the kitchen with talent. With a natural blend of seasonal produce, a fine bistro menu at lunchtime and evening dishes to share in the same spirit of quality and pleasure. A fine selection of wines and spirits, including a magnificent jar of cognac on the bar. Bright.
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Members' reviews on LA VERRIERE
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On y retrouve un menu entrée plat dessert à 24€ et de qualité ! La cuisine est délicieuse
Un très bon rapport qualité prix !