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In the Charmettes district, a stone's throw from the Cours Lafayette, À Notre Table should quickly become yours! It's a discovery just the way we like it, a neighborhood restaurant run by Amandine (front of house) and Cédric (in the kitchen), a charming couple who welcome us into their warm surroundings. The chef, who spent 10 years in the Bocuse brasseries, has a perfect command of the classics, which he prepares in his own style. His specialty is fish and scallops. The menu changes daily, offering a variety of pleasures right down to the homemade desserts. A fine selection of wines to match the dishes. À Notre Table can be booked for groups of 15 or more.
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Further information
Opening time and information on A NOTRE TABLE
Open Monday to Friday for lunch; Thursday and Friday evenings. Open for lunch on the 1st Sunday of the month. Lunch menu: €28 (starter, main course and dessert).
Owner's Message
Chef Cédric BOYER and his wife have opened this small, warm and friendly restaurant in Lyon's 6th arrondissement, in the BELLECOMBE district, near the PART-DIEU train station and Villeurbanne.
Simple, carefully prepared traditional French cuisine, with 4 starters, main courses and desserts offered daily. Fish and meat dishes are also available. The creative menu changes according to the season's fresh produce.
You'll appreciate the chef's masterful cooking, mouth-watering sauces, homemade desserts and perfect selection of produce.
Amandine, in the dining room, perfectly matches your meals with carefully selected wines, beers and spirits"
Members' reviews on A NOTRE TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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