Restaurant where the best Lyon tradition is perpetuated in Lyon.
When it comes to value for money, Lyon's (real) bouchons hold the key. Although it's located in one of Lyon's most upscale districts, Le Bouchon du Peintre, owned by Florence Périer, one of the last remaining Mères Lyonnaises, is no exception to the rule that makes the bouchon a popular place where all social classes mingle. Every lunchtime for the dish of the day, and even as early as 8.30am for the traditional mâchon, you'll find yourself at this bouchon where the Lyonnais tradition of homemade cooking is perpetuated with love. Among the must-try dishes are terrine and tête de veau. Wine, with 1,200 references selected by Max, is the other pleasure of this gourmet establishment.
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