TROCADERO
French cuisine
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Members' reviews on TROCADERO
4.5/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A déccord the more great restaurants with long curtains, very large painting, a small staircase colimasson... A welcome of the chef himself sets the tone with an aperitif from the house. The menus both rich and varied. The waiters, very professional, are aguets and very friendly. I recommend
Gerard DUKE Chef, enthusiastic defender of traditional cuisine, is what we would call an artist even a poet kitchen, it sees his cuisine including a creation. To imagine flavoured dishes seasoned, to offer forgotten ingredients.
In this October its menu of the month the Trocadero restaurant turns to the East and offers, among others tajine knuckle of lamb to eggplant Salad, orange and grilled perch... Gerard DUKE likes to party, and it shows in its cuisine, to entertain simple products with its way, always with fresh produce and a good dose of imagination!
And if you wish to give you your congratulations to the chef, do not hesitate, it is not unusual to see it in room with attentive comments and suggestions. To discover urgently... with 16 Cours Vitton in the 6th Lyon district
In this October its menu of the month the Trocadero restaurant turns to the East and offers, among others tajine knuckle of lamb to eggplant Salad, orange and grilled perch... Gerard DUKE likes to party, and it shows in its cuisine, to entertain simple products with its way, always with fresh produce and a good dose of imagination!
And if you wish to give you your congratulations to the chef, do not hesitate, it is not unusual to see it in room with attentive comments and suggestions. To discover urgently... with 16 Cours Vitton in the 6th Lyon district
I was conquered by this restaurant recommended by friends;
the most pleasant and warm welcome; the theme of the month is particularly tasty and cheap: in February, they were cooked crayfish 5
different ways. everything is prepared: this restaurant has the title of " actually; Master restaurateurs "
a good place for family meals at affordable prices
the most pleasant and warm welcome; the theme of the month is particularly tasty and cheap: in February, they were cooked crayfish 5
different ways. everything is prepared: this restaurant has the title of " actually; Master restaurateurs "
a good place for family meals at affordable prices
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the trocadero is one of my favorite restaurants and value for money over honest. try without problem for lovers