Results French cuisine restaurant Lyon

A L'IMPROVISTE

French cuisine €€
4.9/5
27 review
Closed

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Carte de l'emplacement de l'établissement
24, rue du Professeur-Weill, 69006Lyon, France Show on map
Parking Q-Park at 264 meters Book
04.37.24.14.65
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2025
Recommended
2025

Since you are reading this article, you will not have the pleasure to discover this address unexpectedly. It is a summer midsummer that we first discovered a small terrace in this discreet street near the Brotteaux, before being seduced by the slate of the day realized by an inspired cook. Marion behind its furnaces offers us a short card - always a sign of freshness - made of good products (whole fish, beef coast…). There are some apparent stones in a not very large room and a lovely service to offer us a list of wines that reserve beautiful surprises. Heartbeat for the slate of the day. 

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Members' reviews on A L'IMPROVISTE

4.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Philippe F.
Philippe F.
Visited in august 2023
Cadre sympa. Personnel accueillant, côte de boeuf divine???? n'hésitez pas, faîtes vous plaisir, c'est un super restaurant. Je recommande
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Eliott C.
Eliott C.
Visited in august 2023
Sympathique restaurant découvert par hasard un soir, en se baladant près des Brotteaux. Rien à dire, super service, bonne cuisine ????

Mention spéciale pour les cocktails qui sont justement dosés et copieux !
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Elise T.
Elise T.
Visited in august 2023
Très accueillant et serviable, je vous recommande la côte de bœuf au thym braisée juste devant vos yeux. Viandes tendres et plats de qualité.
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Stéphanie M.
Stéphanie M.
Visited in july 2023
Tout est top! Service impeccable, restauration au top jamais déçu! Je vous le recommande
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Manon J.
Manon J.
Visited in july 2023
Une cuisine de qualité avec de belles saveurs ! Un serveur très attentionné et de bons conseils ! Je vous recommande la côte de boeuf qui vaut vraiment le coup (une belle pièce, une belle mise en scène au sein du restaurant, ça donnait envie même si nous sommes partis sur d'autres plats !) une belle découverte !
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