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Brasserie in a popular style and in a chic district in Lyon.
From the marquise supported by large fantastical birds, typical of early 20th-century Art Nouveau, 111 years of gourmet history beckon. A testament to its era, this upscale brasserie offers both a timeless refuge and a place that's very much of its time. On a regularly changing menu, you'll find successful classics and signature dishes like this farmhouse chicken egg with morel mushrooms. The rest of the menu follows suit, and the Brasserie plate or the Tradition tartare are must-tries, as are the snow-covered eggs with pink pralines. A wine list of exceptional vintages to indulge in. An address that is part of Lyon's heritage.
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