LE PRÉSIDENT
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Restaurant with colorful terrace and friendly bar in Lyon.
A native of Lyon and president of the Toques Blanches Lyonnaises, Christophe Marguin is an ardent defender of refined traditional cuisine, highlighted by executive chef Vincent Leleu. A colorful terrace, a convivial bar, plush rooms and a Salon des Chefs decorated with chefs' kitchen jackets around a table for ten or so guests. Cuisine based on the finest produce, combining tradition with seasonal inspiration: marrow bone au gratin, Bresse poultry with Etrez cream... Cellar in harmony for this gourmet President.
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La volaille à la crème doit être goûtée.
Un restaurant comme on les aime