Restaurant offering a cuisine from the best seasonal products in Lyon.
With a star awarded in 2002 and renewed every year, and 32 years' experience behind the stove, chef Bernard Mariller is what you might call a "sure thing" in Lyon gastronomy. A true enthusiast, he welcomes us to his superb, all-white restaurant. The elegantly classical yet contemporary interior reflects the chef's inspired approach to sublimating exceptional products. Refinement and creativity on the Signature menu, featuring 4 surprise dishes in mini-portions.
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Members' reviews on LE GOURMET DE SÈZE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre beaucoup trop d'attente entre les plats. C'est dommage.