A L'OLIVIER

In Lyon, it's not only Nationale 7 which can take us from Paris, where the A L'Olivier sign was born in 1822, in Provence, on the side of Grasse where the Blanvillain family (owner of the sign) had just bought a oil mill. In Lyon, you have to come to Cours Franklin Roosevelt at the sweet Eric Ladougne, to discover and enjoy natural, healthy and authentic products that give taste to your dishes and your life. In a well-arranged shop, visitors rely on the sound advice of a man who likes nothing other than to share his gourmet universe around olive oils. Olives, tapenade, aubergine caviar, pistou, anchoïade, mustards, sardines with oil and the inimitable truffle, the specialties are not missing and reveal their secrets to bring new flavours on your plates. In addition to that, if you don't have any recipe idea, there is a lot at A L'Olivier! Several oils to vary the pleasures. The AOC and PDO French olive oils (Corsica, Nice, Nyons, Provence, Nîmes, Aix-en-Provence…), the olive oils of the Mediterranean and the Cuvées (France, Spain, Italy) in their silver barrels. The homemade flavoured olive oils from fresh plants, mushrooms, fruits or spices in their green barrels. The nut oils and seed oils in their orange barrels. And the original creations in their red barrels, like these oils with piment langue d'oiseau, with pepper, for the tagine, dried tomato or wok. Vinegar and creams in the same spirit of quality and sublimated flavours. Products derived from tree (dishes and bowls made olive wood) or cosmetics with, for example, Marseille soaps with olive oil. Sun of our table, olive oil is available in infinite varieties for our greatest happiness. Tastings and possibility of making gift boxes (companies and individuals). A L'Olivier is a tasty and Smart address.