LES DOMAINES QUI MONTENT
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An address that goes up and could have been placed in various categories, starting with that of the restaurants. Indeed, the first thing that has attracted us to Les Domaines qui Montent is the guest table open from Monday to Friday (Saturday on reservation) on the terrace where a slate announces us a formula with a honest cuisine: hot sausage Bobosse potatoes in water and salad or quiche with vegetables from the south. A nice simplicity that you can find when you are asked to open a good bottle of the cellar to eat at the table. As for the cellar, a wide selection where the unmissable wines of French regions are found in all colours, from the small names to the classified grands crus, passing through the unmissable rosé of summer. A delicatessen corner presents us local products, including the Bobosse house. We appreciate, every evening from 6pm, the aperitifs to be shared with friends (the aperitif is the most important meal of the day, isn't it?). An address that also likes rugby (and that's good) and continues to grow well in the neighborhood and elsewhere.
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