From everyday, seasonal catered dishes, to special occasions, especially for the holidays, Maison Bougel is a joy to eat. Starting with carefully selected slices of salmon, cut right before your eyes. But also salmon smoked on the premises, gravlax salmon, marinated salmon with incredible flavours... Other house specialties prepared by Thierry Bougel, a passionate craftsman, and served by the adorable Stéphanie and her smiling team: meat terrines, different preparations of duck foie gras, escargots au beurre persillé, boudin blanc, the best tarama we've ever tasted... Simply the best gourmet address.
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Further information
Opening time and information on MAISON BOUGEL
Open Tuesday through Saturday from 8:45 a.m. to 1 p.m.; Tuesday and Friday from 3:30 p.m. to 7 p.m.
Members' reviews on MAISON BOUGEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le meilleur tarama de Lyon !
Des produits fantastiques, très large choix.
Incontournable sur Lyon
La découpe du saumon est un plaisir avant même la dégustation !