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Restaurant offering excellent fish dishes, bentos, dishes to share, sake menu...
Some addresses are more immersive than others. Pushing open the door of Oto Oto, you enter an authentic Japanese izakaya. An izakaya? An izakaya, a bar where the Japanese come to forget their 60-hour week by eating and drinking. The decor is more than original, with its astonishing "grottoes", real cocoons where friends can isolate themselves and chat freely. Chef Gaby Didonna delights us with remarkably flavorful cuisine, such as ceviche nikkei made from the fish of the moment, plain Okonomiyaki or a bento according to taste, with a preference for tori curry. A selection of spirits - beers, whiskies and sake - accompanies our Japanese agapes.
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Members' reviews on OTO OTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The starters were in this majority very oili, did not feel fresh (just made) more like was sitting there for a few hrs before being served.
Et pour un prix honnête.
Merci pour ce bon moment
Nous avons pris divers plats pour partager: gyozas, California, bento tartare de bœuf, Ceviche dorade et ramen au porc. Tout était très bon.
Je vous recommande ce restaurant.
+ La décoration avec les petites cabanes étaient top.
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Service très agréable !
Ps : les « bulles » sont pour les groupes de 4/5 personnes donc allez-y entre amis ou en famille pour pouvoir en profiter ! Sinon la déco est très sympa.