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Restaurant offering excellent fish dishes, bentos, dishes to share, sake menu...
In Guillotière, the excellent chef Dany Hu is back with a bang. Oto Oto - oto meaning "noise" or "note" in Japanese - could be classed as one of the more unusual restaurants, with its astonishing "grottoes", veritable cocoons for secluding oneself with friends and chatting freely. In this Isakaya, a place to eat, drink and relax after work in Japan, the chef treats us to a cuisine of remarkable flavors, such as Yakiniku kimchi, a spicy piece of grilled beef, Okonomiyaki or a bento Torri curry. The fish of the moment. Excellent.
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Members' reviews on OTO OTO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The starters were in this majority very oili, did not feel fresh (just made) more like was sitting there for a few hrs before being served.
Et pour un prix honnête.
Merci pour ce bon moment
Nous avons pris divers plats pour partager: gyozas, California, bento tartare de bœuf, Ceviche dorade et ramen au porc. Tout était très bon.
Je vous recommande ce restaurant.
+ La décoration avec les petites cabanes étaient top.
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Service très agréable !
Ps : les « bulles » sont pour les groupes de 4/5 personnes donc allez-y entre amis ou en famille pour pouvoir en profiter ! Sinon la déco est très sympa.