LA MAMAN
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Restaurant offering "good viet food" to take away, cooked according to the mother's own recipes using quality ingredients.
Mom, she's got it all! Whether in her takeaway stall in Guillotière or in her wagon - yes, you read that right, her wagon - in Confluence, she prepares the best bobuns on the planet. Good Viet food" cooked according to the recipes of a mother well known to gourmets, always with quality ingredients. When the bobuns are called Simone, Colette and Rosalie, we recognize Tété's touch and humor. Unmissable dishes of the moment with unbeatable value for money. Creative nems with fourme de Montbrison, sardines or andouillette from Bobosse, and even pink praline. Come and treat yourself at Maman.
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