Restaurant with terrace offering a vegan kitchen entirely home-made.
A pioneer of the vegan movement. A pleasant terrace opens onto a small square, revealing a bit of greenery, and a pastel-colored room showcases the latest 100% plant-based gourmet creations. 100% homemade vegan cuisine based on seasonal markets. Homemade fogras. Desserts to suit all diets, with a good choice of cakes - donuts, marbré, brookies, carrot cakes, cookies... - at snack time, another highlight of the day. Delicious seasonal brunches. Try some.
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Members' reviews on AGAINST THE GRAIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
SEHR EMPFEHLENSWERT!
Homemade fresh food and good options for dessert!
They offer a combo for the daily menu with starter, main dish, dessert and drink. Honest price ????????