Corner of paradise with patio preparing generous, sincere, tasty cuisine and traditional dishes of the Southwest.
Vas-y Vas-y is a bit like Castres, difficult to locate on a map. But once you're there, in the Tarn or in this restaurant, it's impossible to leave. Better than a neighborhood canteen, it's a gourmet embassy where rugby and good food, especially from the South-West, are worshipped. Nicolas Revol lovingly prepares emblematic dishes such as andouillette and entrecôte. In winter, cassoulets are a must, and in summer, generous tartars. Freshness and flavor guaranteed. A fine wine list, with good bottles available for purchase. Foie gras to order at the end of the year. Privatization available on request. An authentic, favorite address.
Further information
Opening time and information on VAS-Y VAS-Y
Open for lunch Monday to Friday. Lunch menu: €25. Privatization on request.
Owner's Message
The chef Nicolas Revol shares with you traditional and exotic dishes and Lyonnaiseries where the flavors are respected and sublimated.
A kitchen full of ideas.
Members' reviews on VAS-Y VAS-Y
Les poissons sont très fins avec une bonne sauce, mais niveau quantité ce n'est pas au niveau du reste...