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Bourgeois residence with terrace in Lyon elaborating a seasonal and home-made cooking with the best products.
Who could have imagined, at this busy crossroads, a private mansion with a large Mediterranean-style terrace? The setting and décor of this surprisingly cosy address are just as suitable for romantic meals as they are for family gatherings, in a space that's just right for them. Chef Denis Pasdeloup's inventive cuisine uses the finest produce - beef, poultry, pike, monkfish from Brittany... - to offer a short menu full of flavors. The evening continues in the upstairs lounge bar, with its menu of house cocktails, vodkas and champagnes, as well as planks to share. Ideal for private or business events.
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