PAGE
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A Page to devour in all seasons with adorable Agathe and François. An ice-cream parlour with a taste for real products, especially fresh seasonal fruit, sourced as often as possible directly from local producers. The ice creams and sorbets, as well as the homemade cakes including the must-have vegan Moon, are made with organic milk from a farm in Isère, organic flour from a mill in the Ain, chocolate from fair-trade farms and herbs grown in the garden. Our ice creams and sorbets, available in cones or jars at the counter in summer, are astonishingly delicious. A must-have for frozen desserts, cakes and pastries, Page delights us all.
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