RECUP ET GAMELLES
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Food waste is not inevitable. Learn to consume better, for example by better understanding the consumption deadlines. Learn to cook better by looking at fruits and vegetables in a different way, without throwing away leaves and "damaged" products. With Récup et Gamelles, we can all learn to act against the real scourge of waste. Learn that on average, a Frenchman throws away about 30 kg of food every year, including 7 kg still packed! Cooking classes, anti-gaspi workshops for individuals and professionals, Récup et Gamelles also offers jams and chutneys made from unsold products. Smart association.
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