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Restaurant offering fresh and quality products, worked with love and creativity.
Comptoirs are to Lyon what bistros are elsewhere: convivial places where you can eat fast and well. Except that at Comptoir B, in the heart of the Vaise district, you could take forever to savor the warm ambience of a delightful dining room hosted by sunny Mélanie, and sample the home cooking of Loïc, an authentic enthusiast. In a "neo-bistro" style, between tradition and innovation, the chef, assisted by Lénaïg, works with fresh, local produce for the most part, on a short menu with 4 choices for each dish, including one vegetarian. Creativity and flavors follow the rhythm of the seasons. A fine selection of wines in the same spirit of quality and sharing.
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