L'ESPRIT BISTROT
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When the bistronomie has talent, it is the Spirit Spirit that happens. In this district of Vaise, where we are pressed for lunch at lunchtime, we take the time to enjoy homemade dishes made by a true cook who works only fresh products. A cook who starts his day early in the morning to make his preparations, simmer his sauces and spoil you out of work. Let us note, for the pressés of you, that the establishment offers an excellent idea with lunch formulas with input, dish, dessert, bread, cutlery and towel! A real quality home kitchen to report to the office to take the time of a pleasant break. A map that evolves according to the seasons with a flan flan and red pepper grout, a Lyon salad, shared slate, pasta, roasted saumon salmon, persillade frogs'legs, burgers, a knife tartar, to finish on a tiramisu or cotta panna. And we even had time to talk about the sensational decor of old stone and the beautiful interior courtyard. To discover.
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La carte est la même que dans les autres esprits bistrot (si je me rappel bien). Le concept est bien rodé.