FERME LA BELLINE
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Created in 2004, the farm, which is located at the exit of the hamlet of La Plaine, is based on dairy production. Sébastien and Caroline offer: whole raw milk, skimmed raw milk, pot of raw cream, churned butter made from raw cream, white cheese made from whole raw milk, white cheese made from skimmed raw milk, cheeses made from whole raw cow's milk (fresh, semi-dry, dry, ripened), cheeses made from whole raw goat's milk (fresh, semi-dry, dry, ripened), small appetizer cheeses available in several varieties (garlic, onion, Provençal herbs...).
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