Restaurant of conviviality, generosity and good food located on the boulevard of Oullins.
Oullins isn't far away. And it's even closer when you go to Frères Barbet. Julien Barbet has a lot to live up to, since his paternal grandmother was one of Lyon's mothers, and his maternal grandmother was also an Argentinean cook. At Les Frères Barbet, the day gets off to a good start with a machon (by reservation), before tackling the dish of the day, depending on the season and the market. If you're a vegan or a healthy eater, don't bother: here, you'll find generously-cooked meats from every part of the pig, from game to autumn, all simmered with love. Home-made smoked sausages, exceptional kebabs and grills, wine and beer list. A taaaaable!
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Members' reviews on LES FRÈRES BARBET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine traditionnelle Rhône alpine.
Un goût de haute Loire.
Une cuisine ouverte sur la salle.
Les serveurs au top.
La sainte bavette devrait être classée patrimoine lyonnais chez les frères barbet.
Julien a toujours le petit mot sympa pour vous accueillir entre amis ou en famille.
Et tt ça sans parler de la terrasse en été.
Bref, 10/10.
Les serveurs aux petits soins !
Bien mangé, comme toujours.