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Restaurant of conviviality, generosity and good food located on the boulevard of Oullins.
Bouchon is not a category reserved for Lyon. Venture to Oullins to discover a real bouchon. The Barbet brothers, Claude and Julien, proclaim that "Le gras, c'est la vie" ("Fat is life"). Above all, they like to live well, drink well and eat well, as should be done in any self-respecting bouchon. Grandson of an authentic Lyonnaise mother on his father's side and an Argentinian cook on his mother's, Julien Barbet prepares delicious meats, all cuts of pork, game in autumn and dishes simmered with love. With homemade smoked sausages, exceptional kebabs and grills, a wine and beer list, the experience is complete.
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Members' reviews on LES FRÈRES BARBET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine traditionnelle Rhône alpine.
Un goût de haute Loire.
Une cuisine ouverte sur la salle.
Les serveurs au top.
La sainte bavette devrait être classée patrimoine lyonnais chez les frères barbet.
Julien a toujours le petit mot sympa pour vous accueillir entre amis ou en famille.
Et tt ça sans parler de la terrasse en été.
Bref, 10/10.
Les serveurs aux petits soins !
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Bien mangé, comme toujours.