LE CANOTIER
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With its unmissable terrace, La Canotier is a convivial restaurant where you can enjoy dishes with a fine wine list.
An authentic institution on the banks of the Saône created in the 1930s. A real guinguette where you can escape the urban heat and relax in a friendly atmosphere. A house full of memories for generations of Lyonnais. A place run by chef Alexandre Gaillot-Drevon who, while perpetuating tradition, has brought Le Canotier up to date. The terrace is a must as soon as the weather warms up, where you can enjoy other must-tries: fried smelts with tartar sauce; filet of duckling served pink; famous frogs with garlic and parsley. Fresh desserts and a fine wine list prolong the pleasure of being in this enchanting setting.
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