LA-HAUT SUR LA COLLINE
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Restaurant in a restful setting and a warm atmosphere that offers home cooking made with seasonal products.
Change atmosphere and take a breath of fresh air by whistling Là-haut sur la colline. Just 15 minutes from the center of Lyon, climb up to Mont Cindre to savor local cuisine and seasonal dishes made with quality produce by chef Clara. In a setting where nature is omnipresent - terrace, garden and pétanque court perched on the heights - and a friendly atmosphere, you'll enjoy good family cooking that appeals to all appetites: homemade pâté en croûte, Mont Cindre burger, exceptional piece of beef, veal liver à la Lyonnaise, to finish with an organic Valrhona chocolate mi-cuit. A naturally eco-committed address.
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