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Restaurant taking you somewhere on the other side of the Mediterranean.
Going to Saint-Fons will be, for some Lyonnais, a change of scenery. The other will be to step through the door of this restaurant, a veritable institution for 47 years, which takes you somewhere on the other side of the Mediterranean. At Bougaci's, a house of cooks handed down from father to son, the passion for traditional cuisine is passed down from generation to generation. Generous plates and flavors to delight in dishes featuring semolina like nowhere else, tasty vegetables and perfect meats (chicken, lamb, beef, merguez). A fine gourmet journey.
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