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Restaurant taking you somewhere on the other side of the Mediterranean.
Couscous in the best tradition, that's Chez Bougaci. The Bougaci name has been associated with the best couscous for nearly 50 years. A veritable institution in Saint-Fons, it's an authentic restaurant whose mosaic-tiled décor and flavors take you to the mountains of Kabylia. At Bougaci's, a house of cooks handed down from father to son, the passion for heartfelt cuisine and good produce is passed down from generation to generation. Generosity of plate and flavors to enjoy dishes made with inimitable semolina, tasty vegetables and perfect meats (chicken, lamb, beef, merguez). An easy gourmet journey.
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