L'OR-FÈVE
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Zoom on the gold of the Incas. This biscuit and glacier chocolate, located in the heart of Beaujolais, works with passion and talent pure cocoa butter chocolate of original vintage Venezuela, Mexico, Ghana, Caribbean, Trinidad, Ecuador… A these grands crus, Tony Speranza, Master craftsman Chocolate, Marie noisette, Maître noisette, fraîche noisette, fraîche noisette… fois with subtle chocolate scents, melting or craquante texture and tasty ganaches. Take advantage of this to punch the eyes of your guests and delight their taste buds: you will be under the spell of artistic creations and you will be envolerez for a real taste!
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