It has been obvious for more than 10 years, to go to Réunion, you should first go to the airport of Saint-Exupéry. But there is no need to take a plane to arrive on this wonderful island! No, stop in Saint-Bonnet-de-Mure, O'Paille en Queue. The sun, joie de vivre, scents, flavours, you have all you need, you don't need to go further. From the terrace, the tone is set. On this pleasant tree-lined avenue where the houses follow one another, the decor is planted: palm trees, thatched huts and bamboo parasols. The journey can start even before you sit, with limousine or Limo-bus packages to come and leave in total peace of mind. The reception is always sweet and the address lively. Some evenings, Réunion dancers offer a beautiful show during meal and the travel takes another dimension. Like the large sea birds known as O'Paille en queue, the restaurant actually transports us to other paradise horizons. And the pleasure naturally continues on the plate with an authentic Réunion cuisine made by a chef trained in beautiful starred houses, back to his country's cuisine. The menu varies over the seasons and does not forget to renew itself with, for example, a Réunion burger and its sweet potato fries, pan-fried gambas, a duck magret with Bourbon spices, not to forget the traditional starter platter with the traditional samossas, accras and doughnuts, and end with the tasting of homemade rhums arrangés with more than 60 perfumes available! Please note that during the meal, pepper is served separately so that everyone can have it according to their taste. The meal goes on with pleasure, you are on holiday… Gift vouchers to offer to go to the sun. Gourmet travel to Réunion, happiness.
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Members' reviews on O' PAILLE EN QUEUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Voici mon retour:
-accueil:une serveuse nous a accompagné a notre table reservée tout en profitant d apporter ses assiettes a ses autres clients on sent clairement que l on est pas accueilli comme il se doit.
-delai d attente:tres long entre chaque repas dommage nous qui avions si faim
-qualité des plats: j ai pris un menu decouverte,moi qui suis une connaisseuse de la cuisine créole voici mon retour"
Entrée decouverte: l achard est tres bon
bien assaisonné, boudin indiqué legerement pimenté sur la carte a finalement un gout citronné,pas pimenté du tout et sans vraiment de saveur,le samoussa est bon mais petit en taille,l accra est assez bouratif on sent a peine la morue et le beignet aubergine est bon.
A la fin de la desgustation de l assiette on a encore faim on aurait aimé 1 ou 2 accras en plus ainsi que 2 samoussas supplementaires.
Le plat decouverte ,le principe est sympa quand on veut manger un peu de tout,les plats sont tres bons mais la encore les quantités ne sont pas suffisantes quand on connait les quantités servies a la Reunion on sent clairement le décalage.
Dessert: tres bon
Ambiance: manque de convialité,auparavant le patron venait a chaque table voir si tout se passait bien,la pas apercu une seule fois dommage.
Conclusion:accueil pas top,quantité a revoir,prix elevé par rapport a la quantité servie et ambiance a améliorer mais plats tres bons.