BIERES BUSARD
Micro-brewery
2024
Recommended
•
2024
At La Quintillière farm, farmer-brewer Alexandre Murignieux produces local beers on his family's farm from cereals - barley, wheat, oats and rye, all in conversion to organic farming - grown in his fields. Eco-responsible, sustainable beers (75cl bottles can be reused), brewed directly on the farm with excellent results in all colors: blonde, white, amber, as well as special stout, rye and porter beers. Beers available for purchase at the farm on Friday evenings.
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