CHARCUTIER TRAITEUR DUMILLIER
If the distinctions that honour restaurants are better known, it is known less than traiteurs caterers also benefit from a label that allows consumers to distinguish between houses that handcrafted, according to ancestral know-how, their products from others (which buy "all done"). It is no wonder that the excellent Maison house was awarded this Qualichef label in 2013 and 2014, becoming one of the references for catering dairies in all Rhône-Alpes! It is therefore homemade products that will be presented on your buffets during your cocktails or meals: reconstituted salmon and shrimp, fish bowl, pick of seafood, foie gras de duck, frogs, pike quenelles, liver cake, famous salami in brioche, leg lamb, ham, rabbit civet, piglet piglet, crayfish to crayfish, chapon à, chaud à, crayfish à, chapon stuffing. Unique dishes such as choucroutes, a pick of lasagna or paella. Dishes to be found on a larger map that allows to satisfy all the desires. Gilbert Dumillier and his entire team develop a tailor-made benefit for an unforgettable event. Choice and Quality, Dumillier is a particularly Smart caterer.
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