LA FROMAGERIE DE SEVERINE
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In the center of Saint-Symphorien-d'Ozon, we've fallen in love with Fromagerie de Séverine, who has been sharing her passion for cheese and history with an infectious smile for the past 5 years. A sunny woman and an artisan of taste, she offers over 70 varieties of cheese according to the season, most of them matured by a MOF fromager. Homemade recipes include truffled brie, truffled brillat-savarin and honey/pistachio fresh goat's cheese. In winter, the raclette bar is a big hit, and in summer, the aperitif bar. Delicatessen to complete your basket. Cheese platters.
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